BRUNCH MENU

A menu born from the heat, flames and stripped back elements found in the forge... We work day and night to shape our plates. Food cooked as nature intended. No fuss, no frills, over smoke and fire (with just a little Forge-made seasoning).

'BUBBLY' BRUNCH

Available Saturdays 10am - 12.50pm

PROSECCO BOTTLES £15

Choose any Brunch dish and get bubbly!

BRUNCH COCKTAILS

Available Saturdays 10am - 12.50pm

SPIKED CEREAL MILK 3.5

vodka, ‘coco pops’ cereal milk, homemade coffee liquor

ROSEMARY & GRAPE COLLINS 3.5

gin, rosemary, red grape

VANILLA & PEACH ICED TEA 3.5

vanilla vodka, peach, tea, lemon

CLASSIC MIMOSA 3.8

Prosecco, orange

THE FOOD

Let the brunching begin...

THE SMITHY 9 (GO)

Smoked sausage, 2 rashers of smoked back bacon, black pudding, hash brown, forge smoked mixed beans, portobello mushroom, free-range fried egg, toasted sourdough

 

THE FARRIER 8 (GO) (VEO)

Spinach, charred avocado, hash brown, portobello mushroom, forge smoked mixed beans, vine tomatoes, free-range poached egg, toasted sourdough

 

'THE WORKS' FOR TWO 26 (GO)

5oz flat iron steak, 2 smoked sausages, 4 rashers of smoked back bacon, black pudding, 2 hash browns, portobello mushrooms, baked beans, vine tomatoes, 2 free-range fried eggs, unlimited sourdough toast

 

STEAK & EGGS 16 (G)

Simple. 300g flat iron, 2 free range fried eggs

 

SMOKED SAUSAGE, CHORIZO & MIXED BEAN PAN 8.5 (GO)

2 smoked sausages, chorizo & forge smoked mixed beans, topped with a free-range fried egg (with sourdough to dip)

 

POTATO, TOMATO & SPINACH HASH 7.5 (VEO) (GO)

New potato, tomato & spinach hash, topped with sliced avocado and free-range fried egg (with sourdough to dip)

 

DOUBLE STACKED WARM WAFFLES (VO)

Chocolate & banana 6

Streaky bacon & maple syrup 6.5

Breaded deep-fried chicken, bacon & maple syrup 7.5

 

CACAO NIB, CHIA & CRANBERRY GRANOLA 4.5 (VEO)

on natural greek yoghurt (with a little honey to drizzle)

 

ON TOAST

All served on sourdough with a free range poached egg, topped with caraway seeds, chia seed chilli flakes & a gluten free breadcrumb trail

WILD MUSHROOMS & TRUFFLE 7.5 (VEO) (GO)
‘FIRED UP’ SMASHED AVOCADO 6.5 (VEO) (GO)
HOT-SMOKED SALMON 7.5 (GO)

SMOKED SANDWICHES

All in toasted sourdough

SMOKED SAUSAGE 5.5 (GO)
SMOKED BACK BACON 5.5 (GO)
SMOKED BACK BACON, SMOKED SAUSAGE, FREE RANGE FRIED EGG, STICKY BBQ SAUCE 7.8 (GO)

EXTRA BITS

Add...

SMOKED SAUSAGE 3 (G)

2 RASHERS OF SMOKED BACK BACON 2.5 (G)

HOT SMOKED SALMON 6 (G)

FORGE SMOKED MIXED BEANS 2.5 (G) (VE)

2 FREE-RANGE FRIED EGGS 1.5 (V) (G)

VINE TOMATOES 3 (G) (VE)

TOASTED SOURDOUGH & BUTTER 2 (VEO)

MARMALADE OR STRAWBERRY PRESERVE + 50P (G) (VE)

 

A GUIDE TO OUR FOOD

G Gluten Free | GO Gluten Free Option | V Vegetarian | VO Vegetarian Option | VE Vegan | VEO Vegan Option

For information about the ingredients in each one of our dishes,
please ask to see our Allergen Menu for all you need to know.

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