BRUNCH MENU
A menu born from the heat, flames and stripped back elements found in the forge... We work day and night to shape our plates. Food cooked as nature intended. No fuss, no frills, over smoke and fire (with just a little Forge-made seasoning).
'BUBBLY' BRUNCH
Available Saturdays 10am - 12.50pm
BRUNCH COCKTAILS
Available Saturdays 10am - 12.50pm
vodka, ‘coco pops’ cereal milk, homemade coffee liquor
gin, rosemary, red grape
vanilla vodka, peach, tea, lemon
Prosecco, orange
THE FOOD
Let the brunching begin...
Smoked sausage, 2 rashers of smoked back bacon, black pudding, hash brown, forge smoked mixed beans, portobello mushroom, free-range fried egg, toasted sourdough
Spinach, charred avocado, hash brown, portobello mushroom, forge smoked mixed beans, vine tomatoes, free-range poached egg, toasted sourdough
5oz flat iron steak, 2 smoked sausages, 4 rashers of smoked back bacon, black pudding, 2 hash browns, portobello mushrooms, baked beans, vine tomatoes, 2 free-range fried eggs, unlimited sourdough toast
Simple. 300g flat iron, 2 free range fried eggs
2 smoked sausages, chorizo & forge smoked mixed beans, topped with a free-range fried egg (with sourdough to dip)
New potato, tomato & spinach hash, topped with sliced avocado and free-range fried egg (with sourdough to dip)
Chocolate & banana 6
Streaky bacon & maple syrup 6.5
Breaded deep-fried chicken, bacon & maple syrup 7.5
on natural greek yoghurt (with a little honey to drizzle)
ON TOAST
All served on sourdough with a free range poached egg, topped with caraway seeds, chia seed chilli flakes & a gluten free breadcrumb trail
SMOKED SANDWICHES
All in toasted sourdough
EXTRA BITS
A GUIDE TO OUR FOOD
G Gluten Free | GO Gluten Free Option | V Vegetarian | VO Vegetarian Option | VE Vegan | VEO Vegan Option
For information about the ingredients in each one of our dishes,
please ask to see our Allergen Menu for all you need to know.
