WEEKEND BRUNCH
Saturdays 9am - 12.30pm
Sundays 9.30am - 12.30pm
'BUBBLY' BRUNCH
Available Saturdays 10am - 12.50pm
BRUNCH COCKTAILS
Available Saturdays 10am - 12.50pm
vodka, ‘coco pops’ cereal milk, homemade coffee liquor
gin, rosemary, red grape
vanilla vodka, peach, tea, lemon
Prosecco, orange
THE FOOD
Let the brunching begin...
Smoked sausage, 2 rashers of smoked back bacon, black pudding, hash brown, forge smoked mixed beans, portobello mushroom, free-range fried egg, toasted sourdough
Spinach, charred avocado, hash brown, portobello mushroom, forge smoked mixed beans, vine tomatoes, free-range poached egg, toasted sourdough
5oz flat iron steak, 2 smoked sausages, 4 rashers of smoked back bacon, black pudding, 2 hash browns, portobello mushrooms, baked beans, vine tomatoes, 2 free-range fried eggs, unlimited sourdough toast
Simple. 300g flat iron, 2 free range fried eggs
2 smoked sausages, chorizo & forge smoked mixed beans, topped with a free-range fried egg (with sourdough to dip)
New potato, tomato & spinach hash, topped with sliced avocado and free-range fried egg (with sourdough to dip)
Chocolate & banana 6
Streaky bacon & maple syrup 6.5
Breaded deep-fried chicken, bacon & maple syrup 7.5
on natural greek yoghurt (with a little honey to drizzle)
ON TOAST
All served on sourdough with a free range poached egg, topped with caraway seeds, chia seed chilli flakes & a gluten free breadcrumb trail
SMOKED SANDWICHES
All in toasted sourdough
EXTRA BITS
A GUIDE TO OUR FOOD
G Gluten Free | GO Gluten Free Option | V Vegetarian | VO Vegetarian Option | VE Vegan | VEO Vegan Option
For information about the ingredients in each one of our dishes,
please ask to see our Allergen Menu for all you need to know.
