Main Menu

A menu born from the heat, flames and stripped back elements found in the forge... We work day and night to shape our plates. Food cooked as nature intended. No fuss, no frills, over smoke and fire (with just a little Forge-made seasoning). We plate everything from our Smoker, Furnace & Hanger unaccompanied, so without the garnishes and extra ‘bits’. Simple stuff. Choose exactly what makes it to your plate - Forge it your way.

SNACK-SMITH

SMOKED OLIVES 3.5 (G) (VE)
SMOKED ALMONDS 3.5
SUN BLUSHED TOMATOES 3.5 (G) (VE)
SAGE & ONION PORK PUFFS 3.5 (G)
SOURDOUGH, WHIPPED BUTTER 3.5 (VEO)

FORGE FLAVOURS

Tapas style. Small bowls & plates - 5.5 each or any 3 for 14

FIERY SMOKED CHICKEN WINGS (G)
HAM HOCK BITES, APPLE-ALE CHUTNEY
SMOKED MACKEREL, SOURDOUGH (GO)
CRISPY BRIE BITES, REDCURRANT JAM (V)
CHARRED PADRON PEPPERS, SEA SALT (G) (VE)
PATATAS BRAVAS (G) (VE)

FORGE FLAVOURS

Tapas style. Small bowls & plates - 7.5 each or any 3 for 19

BAKED MINI CAMEMBERT, CRISPED BREAD (GO) (V)
PEPPERED SQUID, SPICY TOMATO (G)
BBQ SPARE RIBS (G)
SMOKED SAUSAGE & CHORIZO (GO)
DEVILLED SCAMPI, SMOKED AIOLI
LAMB KOFTAS, CUCUMBER, MINT (G)

FROM THE SMOKER

SMOKED CRISPY SHREDDED DUCK 13

pancakes & hoisin sauce

 

SMOKED MEAT BOARD 15.5 (G)

Lamb kofta, BBQ spare ribs, smoked sausage, fiery smoked chicken wings

 

HAY-SMOKED GAMMON 9.5 (G)

 

 

SMOKED HADDOCK & CHILLI SALMON FISHCAKES 9.5

 

 

FORGE-RUBBED BEEF RIBS 13.5 (G)

 

 

FORAGERS FINDS

TUMERIC CAULIFLOWER STEAK 8 (G) (VEO)

Roasted nuts, mint yoghurt

 

SUMMER TAGINE 9 (G) (VE)

Veg, figs & dates, ginger & pomegranate

 

FORGE CLASSIC CAESAR 7 (GO)

Gem lettuce, Caesar dressing, free range boiled egg, Parmesan

+ Chargrilled chicken breast + 6.5

+ Hot smoked salmon + 6

+ Chargrilled halloumi + 5.8

 

GREENS, BEANS & BARLEY 8.5 (GO) (VE)

Brocolli, crispy kale, green beans, edamame, lemon & herb pearl barley, pink grapefruit, mint, basil

+ Chargrilled chicken breast + 6.5

+ Hot smoked salmon + 6

+ Chargrilled halloumi + 5.8

 

 

FROM THE FURNACE

LAMB RUMP 14.5 (G)

 

 

300G PORK STEAK 10.5 (G)

 

 

CHARRED HALF LEMON & THYME CHICKEN 11.5 (G)

 

 

600G WHOLE SEA BREAM 13 (G)

 

 

FISH BOARD 16.5 (GO)

Smoked mackerel, scampi, peppered squid, hot smoked salmon

 

THE FORGE BURGER 10.5 (GO)

30 day-aged beef burger, smoked applewood, gem lettuce, pepper mayo, brioche bun

 

HOLY SMOKE! 15

30 day-aged beef burger, smoked brisket, black pudding, Smoked Applewood, Monteray Jack, Stilton, beer onions, pepper mayo, brioche bun

 

THE DOGS POLLOCKS 10

Crispy panko pollock, spring onions, radish, wasabi mayo, brioche bun

 

MOVING MOUNTAINS® B12 VEGAN BURGER 9.5 (VE)

The famous Moving Mountains® patty, beetroot ketchup,  gem lettuce, gherkin, beetroot brioche bun

 

CHOC FULL OF CHOOK BURGER 10 (GO)

Whole chargrilled chicken breast, peppered mayo, gem lettuce, crispy skin, brioche bun

 

 

BLACKSMITHS HANGER

We source our beef from Aubrey Allen. Aubrey beef is selected only from beef-suckler herds to a very specific classification placing it in the top 1%of beef in the world. Off the hanger and over to us - we get straight to work, rubbing each and every steak in our home-smoked oil, infusing the meat with thyme and garlic for 24 to 48 hours before it even hits the grill...

Single cut steaks

300G FLAT IRON 16 (G)

 

 

250G RIB EYE 19 (G)

 

 

350G SIRLOIN 24 (G)

 

 

225G FILLET 25 (G)

 

 

FORGE FEASTING

If you’re hungry, or for two sharing. All include ANY TWO Borders

MIXED GRILL 39 (G)

300g flat iron steak, Forge-rubbed beef ribs, smoked sausage, firey smoked chicken wings

 

500G CHATEAUBRIAND 56 (G)

 

 

850G PRIME STEAK BEEF RIB 55 (G)

 

 

900G PORTERHOUSE 64 (G)

 

 

TRIMMINGS

Sauces & extra bits

BONE MARROW GRAVY 3 (G)
PEPPERCORN SAUCE 2.5 (G) (V)
BEARNAISE 3 (G) (V)
2 RASHERS OF SMOKED BACK BACON 2.8
2 FREE RANGE FRIED EGGS 2.5 (G) (V)
CHAR-GRILLED CHICKEN BREAST 6.5 (G)
HOT SMOKED SALMON 6 (G)
CHARGRILLED HALLOUMI 5.8 (G)

BORDERS

2.5 Each

SKIN-ON-FRIES (GO) (VE)
GARDEN LEAVES (G) (VE)
BURNT HISPI CABBAGE (G) (VE)
SMOKED BURNT BEANS (G) (VE)

3 Each

CHUNKY SLAW (G) (V)
HONEY & ORANGE-INFUSED CARROTS (G) (VEO)
CHILLI TOMATO COURGETTES (G) (VE)
LEMON & HERB PEARL BARLEY (VE)

4 Each

TRIPLE COOKED CHIPS (GO) (VE)
BBQ CORN ON THE COB (G) (VE)
NEW POTATOES, OLIVE OIL DRIZZLE (G) (VE)
TENDER STEM BROCCOLI (G) (VE)

4.5 Each

SWEET POTATO FRIES (GO) (VE)
MAC & CHEESE CRUMBLE (V)
CHARRED AVOCADO, BACON BITS (G)
GREEN BEANS, PICKLED SHALLOTS (G) (VE)

A GUIDE TO OUR FOOD

G Gluten Free | GO Gluten Free Option | V Vegetarian | VO Vegetarian Option | VE Vegan | VEO Vegan Option

For information about the ingredients in each one of our dishes,
please ask to see our Allergen Menu for all you need to know.

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