Main Menu

A menu born from the heat, flames and stripped back elements found in the forge... We work day and night to shape our plates. Food cooked as nature intended. No fuss, no frills, over smoke and fire (with just a little Forge-made seasoning). We plate everything from our Smoker, Furnace & Hanger unaccompanied, so without the garnishes and extra ‘bits’. Simple stuff. Choose exactly what makes it to your plate - Forge it your way.

SNACK-SMITH

SMOKED OLIVES 3.5 (G) (VE)
SMOKED ALMONDS 3.5
SUN BLUSHED TOMATOES 3.5 (G) (VE)
SAGE & ONION PORK PUFFS 3.5 (G)
SOURDOUGH, WHIPPED BUTTER 3.5 (VEO)

PANTRY PICKS

Small bowls & plates - 5.5 each or any 3 for 14

FIERY SMOKED CHICKEN WINGS (G)
HAM HOCK BITES, APPLE-ALE CHUTNEY
SMOKED MACKEREL, SOURDOUGH (GO)
FORAGED GARLIC SHROOMS (G) (VE)
PATATAS BRAVAS (G) (VE)
CRISPY PIG TAILS (BONE-IN), APPLE DIP

PANTRY PICKS

Small bowls & plates - 7.5 each or any 3 for 19

BAKED MINI CAMEMBERT, CRISPED BREAD DIPPERS (GO)
PEPPERED SQUID, SPICY TOMATO (G)
BBQ SPARE RIBS (G)
SMOKED SAUSAGE & CHORIZO (GO)
MONKFISH SCAMPI, SMOKED AIOLI
LAMB KOFTAS, CUCUMBER, MINT (G)

FROM THE SMOKER

SMOKED CRISPY SHREDDED DUCK 12

pancakes & hoisin sauce

SMOKED MEAT BOARD 15.5 (G)

Lamb koftas, BBQ spare ribs, smoked sausage, fiery smoked chicken wings

HAY-SMOKED GAMMON 9.5 (G)
SMOKED HADDOCK & CHILLI SALMON FISHCAKES 9
FORGE-RUBBED BEEF RIBS 13.5 (G)

FORAGERS FINDS

TUMERIC CAULIFLOWER STEAK 8 (G) (VEO)

Roasted nuts, mint yoghurt

SUMMER TAGINE 9 (G) (VE)

Veg, figs & dates, ginger & pomegranate

FORGE CAESAR, CRISPY EGG 7 (GO)

+ Chargrilled chicken breast + 6

+ Hot smoked salmon + 6

GREENS, BEANS & BARLEY 8.5 (GO) (VE)

Brocolli, crispy kale, green beans, edamame, lemon & herb pearl barley, pink grapefruit, mint, basil

+ Chargrilled chicken breast + 6

+ Hot smoked salmon + 6

 

FROM THE FURNACE

LAMB RUMP 14.5 (G)
350G BONE-IN PORK CHOP 10.5 (G)
WHOLE LEMON & THYME SPATCHCOCK CHICKEN 13 (G)
600G WHOLE SEA BREAM 13 (G)
FISH BOARD 15.5 (GO)

Smoked mackerel, monkfish scampi, pepper squid, hot smoked salmon

THE FORGE BURGER 10.5 (GO)

30 day-aged beef burger, smoked applewood, gem lettuce, pepper mayo, brioche bun

HOLY SMOKE! 15

30 day-aged beef burger, smoked brisket, black pudding, smoked applewood, gorgonzola, beer onions, pepper mayo, brioche bun

THE DOGS POLLOCKS 10

Crispy panko pollock, spring onions, radish, wasabi mayo, brioche bun

MOVING MOUNTAINS® B12 VEGAN BURGER 9.5 (VE)

The famous Moving Mountains® patty, beetroot ketchup,  gem lettuce, gherkin, beetroot brioche bun

CHOC FULL OF CHOOK BURGER 10 (GO)

Whole chargrilled chicken breast, peppered mayo, gem lettuce, crispy skin, brioche bun

 

BLACKSMITHS HANGER

We source our beef from Aubrey Allen. Aubrey beef is selected only from beef-suckler herds to a very specific classification placing it in the top 1%of beef in the world. Off the hanger and over to us - we get straight to work, rubbing each and every steak in our home-smoked oil, infusing the meat with thyme and garlic for 24 to 48 hours before it even hits the grill...

Single cut steaks

300G FLAT IRON 16 (G)
250G RIB EYE 19 (G)
350G SIRLOIN 24 (G)
225G FILLET 25 (G)

If you’re hungry, or for two sharing

All include ANY TWO Boarders

900G PORTERHOUSE 64 (G)
500G CHATEAUBRIAND 56 (G)
850G PRIME STEAK BEEF RIB 55 (G)

FORGE FEASTING

FOR TWO OR MORE SHARING (All include ANY TWO Boarders)

MIXED GRILL 38 (G)

10 oz Flat Iron steak, Forge-rubbed beef ribs, smoked sausages, firey smoked chicken wings

FOR 2 SHARING

2 BONE JACOBS LADDER BEEF RIBS 39 (G)

FOR 2 SHARING

WHOLE SMOKED LAMB SHOULDER 65 (G)

FOR 2 – 4 SHARING

TRIMMINGS

Sauces & extra bits

BONE MARROW GRAVY 3 (G)
PEPPERCORN SAUCE 2.5 (G) (V)
BEARNAISE 3 (G) (V)
GORGONZOLA 3 (G)
THICK CUT BEER & TREACLE BELLY BACON 2.8
2 FRIED DUCK EGGS 3 (G)
CHAR-GRILLED CHICKEN BREAST 6 (G)
HOT SMOKED SALMON 6 (G)

BOARDERS

2.5 Each

SKIN-ON-FRIES (G) (VE)
LEAVES FROM THE GARDEN (G) (VE)
BURNT HISPI CABBAGE (G) (VE)
SMOKED BURNT BEANS (G) (VE)

3 Each

CHUNKY SLAW (G) (V)
ORANGE-INFUSED 82° CARROTS (G) (VE)
CHILLI TOMATO COURGETTES (G) (VE)
LEMON & HERB PEARL BARLEY (VE)

4 Each

TRIPLE COOKED CHIPS (G) (VE)
BBQ CORN ON THE COB (G)
BBQ FENNEL & TOMATO (G) (VE)
GREEN BEANS & CONFIT SHALLOTS (G) (VE)

4.5 Each

SWEET POTATO FRIES (G) (VE)
MAC & CHEESE CRUMBLE (V)
JERSEY ROYALS, OLIVE OIL DRIZZLE (G) (VE)
TENDERSTEM BROCOLLI (V)

A GUIDE TO OUR FOOD

G Gluten Free | GO Gluten Free Option | V Vegetarian | VO Vegetarian Option | VE Vegan | VEO Vegan Option

For information about the ingredients in each one of our dishes,
please ask to see our Allergen Menu for all you need to know.

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