Main Menu

A menu born from the heat, flames and stripped back elements found in the forge... We work day and night to shape our plates. Food cooked as nature intended. No fuss, no frills, over smoke and fire (with just a little Forge-made seasoning). We plate everything from our Smoker, Furnace & Hanger unaccompanied, so without the garnishes and extra ‘bits’. Simple stuff. Choose exactly what makes it to your plate - Forge it your way.

SNACK-SMITH

SMOKED OLIVES 3.5 (G) (VE)
SMOKED ALMONDS 3.5
SUN BLUSHED TOMATOES 3.5 (G) (VE)
SAGE & ONION PORK PUFFS 3.5 (G)
SOURDOUGH, WHIPPED BUTTER 3.5 (VEO)

FORGE FLAVOURS

Tapas style. Small bowls & plates - All 5.8 or any 3 for 14.9

FIERY SMOKED CHICKEN WINGS (G)
PULLED PORK SOFT TACOS, CHIPOTLE AIOLI
SMOKED MACKEREL, SOURDOUGH (GO)
CRISPY BRIE BITES, REDCURRANT JAM (V)
CHARRED PADRON PEPPERS, SEA SALT (G) (VE)
PATATAS BRAVAS (G) (VE)
BAKED MINI CAMEMBERT, CRISPED BREAD +£1.5 SUPPLEMENT (GO) (V)
PEPPERED SQUID, SPICY TOMATO (G)
BBQ SPARE RIBS (G)
SMOKED SAUSAGE & CHORIZO (GO)
DEVILLED SCAMPI, SMOKED AIOLI
LAMB KOFTAS, CUCUMBER, MINT (G)

LEAVES & VEG

TUMERIC CAULIFLOWER STEAK 8 (G) (VEO)

Roasted nuts, mint yoghurt

 

SUMMER TAGINE 9 (G) (VE)

Veg, figs & dates, ginger & pomegranate

 

GREENS, BEANS & BARLEY 8.5 (GO) (VE)

Brocolli, crispy kale, green beans, edamame, lemon & herb pearl barley, pink grapefruit, mint, basil

+ Chargrilled chicken breast + 6.5

+ Hot smoked salmon + 6

+ Chargrilled halloumi + 5.8

 

FORGE CLASSIC CAESAR 7 (GO)

Gem lettuce, caesar dressing,
free range boiled egg, Parmesan

+ Chargrilled chicken breast + 6.5

+ Hot smoked salmon + 6

+ Chargrilled halloumi + 5.8

 

FISH

FISH BOARD 16.5 (GO)

Smoked mackerel, scampi,
peppered squid, hot smoked salmon

 

THE DOGS POLLOCKS 10

Crispy panko pollock, spring onions,
corn salsa, wasabi mayo, brioche bun

 

600G WHOLE SEA BREAM 13 (G)

 

 

SMOKED HADDOCK & CHILLI SALMON FISHCAKES 9.5

 

 

MEAT

SMOKED CRISPY SHREDDED DUCK 13

Pancakes & hoisin sauce

 

SMOKED MEAT BOARD 15.5 (G)

Lamb kofta, bbq spare ribs, smoked sausage,
fiery smoked chicken wings

 

FORGE-RUBBED BEEF RIBS 13.5 (G)

 

 

HAY-SMOKED GAMMON 9.5 (G)

 

 

CHARRED HALF LEMON & THYME CHICKEN 11.5 (G)

 

 

LAMB RUMP 14.5 (G)

 

 

BURGERS

Beef patties all home-Forged, 8oz & 30 day-aged

THE FORGE 10.5 (GO)

8oz beef burger, Monterey Jack, gem lettuce,
tomato chutney, brioche bun

 

QUACK STACK 12.5 (GO)

8oz beef burger, smoked & sticky, hoisin duck,
chunky slaw, brioche bun

 

B12 9.5 (GO) (VE)

Moving Mountains® vegan b12 patty, beetroot ketchup,
gem lettuce, gherkin, beetroot vegan brioche bun

 

HOLY SMOKE 15 (GO)

8oz beef burger, pulled pork, smoked back bacon,
Monterey Jack, stilton, beer onions,
gem lettuce pepper mayo, brioche bun

 

CHOC FULL OF CHOOK 10 (GO)

Whole chargrilled chicken breast, peppered mayo,
gem lettuce, crispy skin, brioche bun

 

BIG JACK 13.5 (GO) (VE)

Moving Mountains® vegan b12 patty,
pulled bbq jackfruit, vegan cheese,
gem lettuce, beetroot vegan brioche bun

 

LUMP HAMMER 18

Two 8oz beef burgers,
two rashers of smoked back bacon,
fried free-range egg, 4oz dripping Monterey Jack,
gem lettuce, tomato relish, pepper mayo,
3 piece brioche bun

 

BLACKSMITHS HANGER

We source our beef from Aubrey Allen. Aubrey beef is selected only from beef-suckler herds to a very specific classification placing it in the top 1% of beef in the world. Off the hanger and over to us - we get straight to work, rubbing each and every steak in our home-smoked oil, infusing the meat with thyme and garlic for 24 to 48 hours before it even hits the heat...

SINGLE CUT STEAKS

300G FLAT IRON 16 (G)
250G RIB EYE 19 (G)
350G SIRLOIN 24 (G)
225G FILLET 25 (G)

FEASTING

If you’re really hungry, or for two sharing. ALL INCLUDE ANY TWO SIDES

MIXED GRILL 39 (G)

300g flat iron steak forge rubbed beef ribs,
smoked sausage firey smoked chicken wings

900G PORTERHOUSE 64 (G)
500G CHATEAUBRIAND 56 (G)
850G RIB EYE ON THE BONE 55 (G)

TRIMMINGS

Sauces & Extra Bits

PEPPERCORN 2.5 (G) (V)
BEARNAISE 3 (G) (V)
BONE MARROW GRAVY 3 (G)
CHARGRILLED HALLOUMI 5.8 (G)
CHARGRILLED CHICKEN BREAST 6.5 (G)
HOT SMOKED SALMON 6 (G)
2 FRIED FREE RANGE EGGS 2.5 (G) (V)
2 RASHERS OF SMOKED BACK BACON 2.8

SIDES

2.5 Each

SKIN-ON-FRIES (GO) (VE)
GARDEN LEAVES (G) (VE)
BURNT HISPI CABBAGE (G) (VE)
SMOKED BURNT BEANS (G) (VE)

3 Each

CHUNKY SLAW (G) (V)
HONEY & ORANGE-INFUSED CARROTS (G) (VEO)
CHILLI TOMATO COURGETTES (G) (VE)
LEMON & HERB PEARL BARLEY (VE)

4 Each

TRIPLE COOKED CHIPS (GO) (VE)
BBQ CORN ON THE COB (G) (VE)
NEW POTATOES, OLIVE OIL DRIZZLE (G) (VE)
TENDER STEM BROCCOLI (G) (VE)

4.5 Each

SWEET POTATO FRIES (GO) (VE)
MAC & CHEESE (V)
CHARRED AVOCADO, BACON BITS (G)
GREEN BEANS, PICKLED SHALLOTS (G) (VE)

FINISHER

There's always room for a pud...

PUMPKIN, MAPLE & BRANDY CRÈME BRÛLÉE 6.5 (GF0) (V)

Burnt butter cookies

 

CHOCOLATE  BROWNIE 6.5 (V)

honeycomb ice cream, chocolate sauce

 

STICKY TOFFEE PUD 5.9 (V)

salted caramel, clotted cream

 

LEMON MERINGUE PIE, ‘ALASKA’ STYLE 6.5 (GFO) (V)

Blackcurrant sorbet

 

THE FORGE GLORY 7.5 (V)

Chocolate & vanilla ice cream, chocolate brownie pieces, meringue, whipped cream, brandy snap, chocolate sauce

 

ICE CREAM OR SORBET 4.5 (VEO)

 

 

CHEESE & BISCUITS 8 (GFO) (V)

Black Bomber, Beauvale Blue, brie, artisan biscuits, chutneys

 

A GUIDE TO OUR FOOD

G Gluten Free | GO Gluten Free Option | V Vegetarian | VO Vegetarian Option | VE Vegan | VEO Vegan Option

For information about the ingredients in each one of our dishes,
please ask to see our Allergen Menu for all you need to know.

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