Main Menu

A menu born from the heat, flames and stripped back elements found in the forge... We work day and night to shape our plates. Food cooked as nature intended. No fuss, no frills, over smoke and fire (with just a little Forge-made seasoning). We plate everything from our Smoker, Furnace & Hanger unaccompanied, so without the garnishes and extra ‘bits’. Simple stuff. Choose exactly what makes it to your plate - Forge it your way.

SNACKS

SMOKED OLIVES 3.5 (G) (VE)
SMOKED ALMONDS 3.5
SUN BLUSHED TOMATOES 3.5 (G) (VE)
SAGE & ONION PORK PUFFS 3.5 (G)
1/2 SOURDOUGH LOAF, WHIPPED BUTTER 4.5 (VEO)

PANTRY PICKS

Small bowls & plates - 5.5 each or any 3 for 14

SMOKED CHICKEN THIGHS (G)
HAM HOCK, APPLE-ALE CHUTNEY
SMOKED MACKEREL, SOURDOUGH (GO)
FORAGED GARLIC SHROOMS (G) (VE)
MELON, LAND CRESS, RADDISH (G) (VE)
CRISPY PIG TAILS, ON THE BONE

PANTRY PICKS

Small bowls & plates - 7.5 each or any 3 for 19

GRILLED GOATS CHEESE, RED ONION, TOASTED SOURDOUGH (GO) (V)
FRIED SQUID, SMOKED TOMATO (G)
SMOKED SAUSAGE, CHORIZO (GO)
BLACK HAGGIS BITES, TRUFFLE MAYO
CIDER CURED SALMON, CUCUMBER (G)
BEEF DRIPPING SMOKED BRISKET, YORKSHIRE PUD (GO)

FROM THE SMOKER

FORGE-RUBBED BEEF RIBS 13.5 (G)
HAY-SMOKED GAMMON 9.5 (G)
OAK SMOKED BEEF BLADE 13 (G)
SMOKED MEAT BOARD 14.5

2 smoked sausages, brisket, crispy pig tails on the bone, thick-cut treacle & beer bacon

SMOKED FISH BOARD 15.5

Smoked mackerel, mini fish pie mix, fried squid, hot smoked salmon

FORAGERS FINDS

THE FORAGER BOWL - ARTICHOKES, MUSHROOM, CELERIAC, ONION, TRUFFLE 9.5 (G) (VE)
SMOKED RATATOUILLE, CORIANDER 9.9 (G) (VE)
BBQ PUMPKIN, TOASTED HAZELNUTS, BURNT BUTTER POWDER 11 (G) (VEO)

FROM THE FURNACE

350G GRILLED LAMB FILLET 20.5 (G)
350G BONE-IN PORK CHOP 10.5 (G)
HOT-SMOKED FISH PIE MIX 9.5
600G WHOLE SEA BREAM 13 (G)
THE FORGE BURGER 10.5 (GO)

30 day-aged beef burger, smoked Applewood, beer onions, Gem lettuce, peppered mayo, sourdough bun

HOLY SMOKE! 15

30 day aged beef burger, ham hock, Black pudding, triple cheese, beer onions, Gem lettuce, pepper mayo, sourdough bun

 

THE DOGS POLLOCKS 10

Crispy panko pollock, spring onions, radish, wasabi mayo, brioche bun

MOVING MOUNTAINS® B12 BURGER 9.5 (VE)

Beetroot ketchup, gem lettuce, gherkin, beetroot brioche bun

CHOOK BURGER 10 (GO)

House rubbed chicken breast, peppered mayo, gem lettuce, crispy skin, brioche bun

BLACKSMITHS HANGER

We source our beef from Aubrey Allen. Aubrey beef is selected only from beef-suckler herds to a very specific classification placing it in the top 1%of beef in the world. Off the hanger and over to us - we get straight to work, rubbing each and every steak in our home-smoked oil, infusing the meat with thyme and garlic for 24 to 48 hours before it even hits the grill...

Single cut steaks

300G FLAT IRON 16 (G)
250G RIB EYE 19 (G)
350G SIRLOIN 24 (G)
250G RUMP 17 (G)
225G FILLET 25 (G)

If you’re hungry, or for two sharing

All include ANY TWO Boarders

900G PORTERHOUSE 64 (G)
500G CHATEAUBRIAND 56 (G)
850G PRIME STEAK BEEF RIB 55 (G)

FORGE FEASTING

FOR TWO OR MORE SHARING (All include ANY TWO Boarders)

PORK ‘HEAD TO TOE’ 38

2 bone smoked pork belly, crispy pig tails on the bone, black pudding, deep fried hock, smoked sausage, crackling

FOR 2 SHARING

2 BONE JACOBS LADDER BEEF RIBS 39 (G)

FOR 2 SHARING

WHOLE SMOKED LAMB SHOULDER 65 (G)

FOR 2 – 4 SHARING

TRIMMINGS

Sauces & extra bits

BONE MARROW GRAVY 3 (G)
PEPPERCORN SAUCE 2.5 (G) (V)
THICK CUT BEER & TREACLE BELLY BACON 2.8
2 FRIED DUCK EGGS 3 (G)
HOUSE RUBBED CHICKEN BREAST 7 (G)
HOT SMOKED SALMON 7 (G)

BOARDERS

2.5 Each

SKIN-ON-FRIES (GO) (VE)
LEAVES FROM THE GARDEN (G) (VE)
BURNT HISPI CABBAGE (G) (VE)
SMOKED BURNT BEANS (G) (VE)

3 Each

CHUNKY SLAW (G) (V)
ORANGE-INFUSED 82° CARROTS (G) (VE)
SMOKED CHILLI COURGETTES (G) (VE)
MAPLE ROAST PARSNIPS (G) (VE)

4 Each

BEEF DRIPPING, TRIPLE COOKED CHIPS (G)
NUTMEG PEPPERED MASH (G)
FINE BEANS & CONFIT SHALLOTS (G) (VE)
CREAMED LEEKS (G) (V)

4.5 Each

COAL-BAKED SWEET POTATO (G) (V)
MAC & CHEESE CRUMBLE (V)
ROASTED CHERRY VINE TOMATOES (G) (VE)
CAULIFLOWER CHEESE (V)

A GUIDE TO OUR FOOD

G Gluten Free | GO Gluten Free Option | V Vegetarian | VO Vegetarian Option | VE Vegan | VEO Vegan Option

For information about the ingredients in each one of our dishes,
please ask to see our Allergen Menu for all you need to know.

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