Born from the heat, flames and stripped back elements found in the Blacksmith’s forge, we like to keep things simple… Food cooked as nature intended, no fuss, over smoke and fire with just a pinch of salt and pepper – or go full Forge with something a whole lot more indulgent.
*For our December Main Menu, please 'download' the PDF on previous page*
While you choose...
Small bowls & plates - Perfect to share. 5.5 each / Any 3 for 14
Add a topper +5
Halloumi | Smoked salmon
Grilled chicken breast | Butchers steak
Homemade, Served in a brioche bun, charcoal bun, gluten free bun or lettuce bun.
Beef burger, smoked brisket, smoked pork,
crispy onions, pepper mayo, triple cheese, charcoal bun
Beef burger, Monterey Jack, crisp lettuce,
pepper mayo, brioche bun, gherkin
Chicken breast, bacon, crisp lettuce, pepper mayo,
crispy skin, brioche bun
Juicy Cajun mixed pulse patty, beetroot ketchup,
crispy lettuce, vegan beetroot sesame seeded brioche bun
Add a topper? +1
Fried egg | Monterey Jack cheese | Smoked bacon
Aubrey allen, prime British farm steaks, dry aged for 30 days.
Add a sauce +1.5
House Sauce (G) | Peppercorn | Bearnaise
Bone Marrow Butter | Garlic Butter | Gravy
CUTS TO SHARE
Sharing cuts for two (or one if you’re really, really hungry) *All include two sides of your choice*
Choose exactly what your meat, fish, steak, burger or veg comes with. Choose as many or as few as you like.
A GUIDE TO OUR FOOD
G Gluten Free | GFO Gluten Free Option | V Vegetarian | VO Vegetarian Option | VE Vegan | VEO Vegan Option
For information about the ingredients in each one of our dishes,
please ask to see our Allergen Menu for all you need to know.