Main Menu

Born from the heat, flames and stripped back elements found in the Blacksmith’s forge, we like to keep things simple… Food cooked as nature intended, no fuss, over smoke and fire with just a pinch of salt and pepper – or go full Forge with something a whole lot more indulgent.

*For our December Main Menu, please 'download' the PDF on previous page*

NIBBLES

While you choose...

PORK PUFFS 2.5
SMOKED ALMONDS 2.5
SMOKED OLIVES 3.5
SUNDRIED TOMATOES 3.5
SOURDOUGH & BUTTER 3.5

FORGE FLAVOURS

Small bowls & plates - Perfect to share. 5.5 each / Any 3 for 14

GARLIC WILD SHROOMS (G) (VE)
SMOKED SAUSAGE & CHORIZO (G)
SMOKED LAMB BELLY RIBS (G)
SALT & PEPPER SQUID, SRIRACHA (G)
WATERMELON BARS, SMOKED BACON & BEETROOT (VEO) (VO) (G)
COD CHEEK SCAMPI, TARTARE DIP (G)
SMOKED BRISKET, YORKSHIRE PUD
HALLOUMI BITES, SWEET CHILLI DIP (V) (GFO)
HAM HOCK BITES, BLACK PUD, APPLE DIP (GFO)
SMOKED MACKEREL PÂTÉ, SOURDOUGH (GFO)
BUTCHERS STEAK (G)
CRISPY FRIED WHITEBAIT, SMOKY TOMATO DIP (G)

MEAT

BOWL OF CRISPY HOT WINGS, AIOLI 9.5 (G)
CARAMEL BEEF RIBS 14.5 (G)
BONE-IN HOT SMOKED PORK BELLY 12 (G)
350G SMOKED BARNSLEY CHOP 16 (G)
300G DUCK BREAST 16.5 (G)

FISH

COAL-CURRIED HAKE 12.5 (GFO)
WHOLE SEABASS 600G 14 (G)
TORCHED SALMON 13.5 (G)

PLANTS

FORAGER BOWL – JERUSALEM ARTICHOKE, CELERIAC, WILD MUSHROOM, POACHED EGG 9.9 (VEO) (G) (V)
CHARRED PUMPKIN, ROASTED HAZELNUTS, BURNT BUTTER POWDER 11.5 (V) (G) (VEO)
SMOKED RATATOUILLE, SOURDOUGH 10.5 (GFO) (VE)
ADD TO YOUR DISH?

Add a topper +5
Halloumi | Smoked salmon
Grilled chicken breast | Butchers steak

BURGERS

Homemade, Served in a brioche bun, charcoal bun, gluten free bun or lettuce bun.

HOLY SMOKE! 15 (GFO)

Beef burger, smoked brisket, smoked pork,
crispy onions, pepper mayo, triple cheese, charcoal bun

THE FORGE BEEF BURGER 10 (GFO)

Beef burger, Monterey Jack, crisp lettuce,
pepper mayo, brioche bun, gherkin

CHOC FULL OF CHOOK & BACON 12 (GFO)

Chicken breast, bacon, crisp lettuce, pepper mayo,
crispy skin, brioche bun

LIVE LIFE ON THE VEG 8 (GFO) (VE)

Juicy Cajun mixed pulse patty, beetroot ketchup,
crispy lettuce, vegan beetroot sesame seeded brioche bun

ADD TO YOUR BURGER?

Add a topper? +1
Fried egg | Monterey Jack cheese | Smoked bacon

STEAKS

Aubrey allen, prime British farm steaks, dry aged for 30 days.

RIB EYE 250g 18.5 (G)
PICANHA 250G 15.5 (G)
SIRLOIN 250G 19 (G)
SIRLOIN 350G 25.5 (G)
FLAT IRON 300G 16.5 (G)
ADD TO YOUR STEAK?

Add a sauce +1.5
House Sauce (G) | Peppercorn | Bearnaise
Bone Marrow Butter | Garlic Butter | Gravy

CUTS TO SHARE

Sharing cuts for two (or one if you’re really, really hungry) *All include two sides of your choice*

CHATEAUXBRIAND 500G 59 (G)
CÔTE DE BOEUF 500G 44 (G)
PORTERHOUSE 900G 63 (G)

SIDES

Choose exactly what your meat, fish, steak, burger or veg comes with. Choose as many or as few as you like.

Skinny, skin-on fries 2.2 (G) (VE)
Onion rings 2.2 (G) (VE)
BBQ beans 2.2 (G) (VE)
Autumn salad 2.2 (G) (VE)
Tumeric wild rice & quinoa 2.7 (G) (VE)
Chunky chips 2.7 (G) (VE)
Autumn garlic slaw 2.7 (G) (V)
Torched hispi cabbage 2.7 (G) (VE)
Corn on the cob 2.7 (G) (V)
Baked sweet potato 3.2 (G) (VEO)
Honey glazed carrots 3.2 (G) (VE)
Chilli courgettes 3.2 (G) (VE)
Cavolo nero 3.2 (G) (VE)
French beans & shallots 3.2 (G) (VE)
Mac and cheese 3.7
Sweet potato fries 3.7 (G) (VE)
Garlic field shrooms 3.7 (G) (VE)
Mash & gravy 3.7 (G) (V)

SAUCES

Complimentary sauces

Smoky BBQ (G) | Hot & fiery (G) | Sweet chilli | Chipotle | Aioli (G)

DRESSINGS

Complimentary dressings

House dressing | Balsamic olive oil
Honey & mustard

A GUIDE TO OUR FOOD

G Gluten Free | GFO Gluten Free Option | V Vegetarian | VO Vegetarian Option | VE Vegan | VEO Vegan Option

For information about the ingredients in each one of our dishes,
please ask to see our Allergen Menu for all you need to know.

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