A menu born from the heat, flames and stripped back elements found in the forge… We work day and night to shape our plates. Food cooked as nature intended. No fuss, no frills, over smoke and fire (with just a little Forge-made seasoning). We plate everything from our Smoker, Furnace & Hanger unaccompanied, so without the garnishes and extra ‘bits’. Simple stuff. Choose exactly what makes it to your plate – Forge it your way.
COLA & BOURBON STICKY TOFFEE PUDDING 5.9
salted caramel, clotted cream
CHOCOLATE BROWNIE 6.5 (V)
honeycomb, chocolate ice cream
CAPPUCCINO CREME BRULEE 6.5 (GFO) (V)
TREACLE TART 6.9 (V)
brandy snap, vanilla ice cream
ICE CREAM OR SORBET 4.5 (VEO)
CHEESE & BISCUITS 9.5 (GFO) (V)
Black Bomber, Gouda, Beauvale Blue & Ragstone, artisan biscuits, chutneys
A GUIDE TO OUR FOOD
G Gluten Free | GFO Gluten Free Option | V Vegetarian | VO Vegetarian Option | VE Vegan | VEO Vegan Option
For information about the ingredients in each one of our dishes,
please ask to see our Allergen Menu for all you need to know.