FORGE PUDDINGS

A menu born from the heat, flames and stripped back elements found in the forge… We work day and night to shape our plates. Food cooked as nature intended. No fuss, no frills, over smoke and fire (with just a little Forge-made seasoning). We plate everything from our Smoker, Furnace & Hanger unaccompanied, so without the garnishes and extra ‘bits’. Simple stuff. Choose exactly what makes it to your plate – Forge it your way.

COLA & BOURBON STICKY TOFFEE PUDDING 6.7
salted caramel, clotted cream

CHOCOLATE BROWNIE 7.8 (V)
honeycomb, chocolate ice cream

CAPPUCCINO CREME BRULEE 7.8 (GFO) (V)
dunkin’ doughnuts

TREACLE TART 6.7 (V)
brandy snap, vanilla ice cream

ICE CREAM OR SORBET 4.9 (VEO)

CHEESE & BISCUITS 9.5 (GFO) (V)
Black Bomber, Gouda, Beauvale Blue & Ragstone, artisan biscuits, chutneys

A GUIDE TO OUR FOOD

G Gluten Free | GFO Gluten Free Option | V Vegetarian | VO Vegetarian Option | VE Vegan | VEO Vegan Option

For information about the ingredients in each one of our dishes,
please ask to see our Allergen Menu for all you need to know.

forge news

Receive the latest news and goings on from the Forge.
Plus, as a new member, you’ll be sent an email to enjoy complimentary main and sides.

SIGN UP